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|  | | Cooking FishLearn about the many different ways to cook Tasmanian fish species and whether this fish and shellfish is safe to eat. | |||||||||||||||||||||||||||||||||||||||||||||
 | Cooking Tasmanian Scalefish Species Cooking characteristics and methods of popular Tasmanian scalefish species. Should you fry, steam or bake that striped trumpeter? |
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| Cooking Molluscs and Crustaceans Cooking methods and fish species characteristics for lobster, crabs, abalone, octopus, scallops, squid and calamari, oysters, octopus and other fish. |
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| Fish Cooking Methods Advice on all the different ways you can cook Tasmanian seafood and how to test when it's properly done. |
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| Safety of Fish and Shellfish for Eating Information about which recreationally caught fish are safe to eat including shellfish and scalefish. |
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| Seafood Recipes Fish recipes to tantalise your taste buds. |
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 |  Tasmania Online | Service Tasmania This page - http://www.dpipwe.tas.gov.au/inter.nsf/ThemeNodes/ALIR-4YA88V?open - was last published on 24 September 2012 by the Department of Primary Industries, Parks, Water and Environment. Questions concerning its content can be sent to Internet Coordinator by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | |
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