| ||||||||||
Wine IndustryProducers in Tasmania concentrate on the growing and making of table wines of high quality. Production is concentrated on two varieties well suited to the State's climate, Chardonnay and Pinot Noir which are made into wine styles that are high in demand throughout the world. Chardonnay and Pinot Noir sparkling wines are produced in a number of areas. Cabernet Sauvignon table wines are produced in warmer sites and other varieties such as Riesling, Sauvignon Blanc, Pinot Gris and Traminer are also grown in a number of areas. |
| Measurements of Wine Industry Dimensions and Trends Fact and figures on the wine industry in Tasmania. | |
| Vintage Reports As the following Vintage Reports indicate, the Tasmanian wine industry continues to grow in stature. Tasmania's temperate climate and relative freedom... | |
| Tasmania's Wine Cluster Businesses that support wine industry competitiveness by supplying targeted services. | |
| Integrated Pest Management in the Vineyard Tasmania is free from important vine pests. Includes information on IPM management of mites, weevils, borers and silvereyes. | |
| Industry Summary Documents Analyses of the industry progress and situation. | |
| Soil Differences Can you taste the soil differences in Tasmanian wine? | |
| Vineyard Climates Temperature is a key driver of metabolic processes in plants. | |
Tasmania Online | Service Tasmania This page - http://www.dpipwe.tas.gov.au/inter.nsf/ThemeNodes/CPAS-5JN8KN?open - was last published on 4 November 2009 by the Department of Primary Industries, Parks, Water and Environment. Questions concerning its content can be sent to Horticulture Enquiries by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone to 03 6266 4305. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | ||