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| |  | | Recreational Fishing At least one in three Tasmanians fish each year. A large number of interstate and international visitors also enjoy our magnificent coastline, which provides varied and often spectacular fishing experiences. This access to quality fishing is one of the things that makes it great to be a Tasmanian. |
 | New Rec Fishing Rules 2008/09 New rules for the 2008/09 recreational fishing season. |
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| Recreational Sea Fishing Licences Find out which recreational fishing licences you need and how to buy your licence. |
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| Sea Fishing Guide 2008-09 A guide to Tasmania's rules and regulations for recreational sea fishing from 1 November 2008 to 31 October 2009. |
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| Fish Species and Catch Information Find out about Tasmanian fish species, including the rules and regulations for each species. |
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| Scalefish Review Public comments on the proposed changes to the Scalefish Management Plan has been extended to 22 June 2009. |
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| Hot Fishing Spots A guide to what you might catch and where you might catch it around Tasmania. |
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| Seasons, Limits and Restrictions Includes gear restrictions, size, bag and possession limits and area restrictions (including netting). |
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| Cooking Fish Seafood cooking tips and great recipes. |
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| Responsible Fishing Simple things we can all do to make sure there are enough fish in our seas to enjoy for a long time. |
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| Aboriginal Fishing Information on Aboriginal fishing activities. |
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| Overview of the Recreational Fishing Sector Recreational fishers take fish for recreation and their own use whereas commercial fishers take fish for sale. |
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 |  Tasmania Online | Service Tasmania This page - http://www.dpiw.tas.gov.au/inter.nsf/ThemeNodes/RPIO-4Y94JP?open - was last published on 24 April 2009 by the Department of Primary Industries and Water. Questions concerning its content can be sent to Fishing Enquiries by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone to 03 6233 2044. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | |
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