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| |  | | Organic Farming |
 | Overview of Organic Farming in Tasmania As at October 2005, there were 110 certified organic producers in Tasmania with another 60 in various stages of conversion. |
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| Certifying Bodies & Converting to Organic Farming There are a number of organic certifying bodies operating under the National Standards for Organic & Bio-Dynamic Produce. Four have members in Tasman... |
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| Frequently Asked Questions (FAQs) A list of the most frequently asked questions related to organic farming. |
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| Ministerial Organic Advisory Group (MOAG) The importance of the organics industry to Tasmanian agriculture has been recognised with the establishment of a Ministerial Organic Advisory Group. |
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| Organic Industry Partnership Agreement Signed on 28 September 2005 the IAP is based on 6 specific strategies to help realise the Organic sector’s potential which The State of Growth e... |
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| Tasmanian Organic Industry Contacts A list of the Tasmanian organic industry contacts as at 2006. |
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| National Organic Industry Contacts A list of the national organic industry contacts as at March 2008. |
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| Useful Links - Organics A list of useful contacts and links. |
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offers access to information on all aspects of agriculture for Tasmanian farmers and our community.
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 |  Tasmania Online | Service Tasmania This page - http://www.dpiw.tas.gov.au/inter.nsf/ThemeNodes/SSKA-5J9689?open - was last published on 28 May 2009 by the Department of Primary Industries and Water. Questions concerning its content can be sent to PI Enquiries by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone to 03 6233 6439. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | |
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Organic farms can be found statewide with enterprises ranging from wine to sheep's cheese. Although there are approximately a dozen large businesses, the majority of organic farms are small-scale operations. Organic farming is expanding but needs more commercial operators to create a viable industry. The normal conversion period from conventional to organic farming is three years.