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| | Vintage ReportsAs the following Vintage Reports indicate, the Tasmanian wine industry continues to grow in stature. Tasmania's temperate climate and relative freedom from pests and diseases are significant advantages. |
 | Vintage Report - 2008 Quality and quantity...These are the key words being used to describe the fortunes of Tasmania's record-breaking 2008 vintage of over 9,600 tonnes of wine grapes. |
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| Vintage Report - 2007 It is an exciting time for Tasmania with wine quality leading the way on many fronts. |
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| Vintage Report - 2006 2006 was an early low yielding year with low botrytis pressure and clean very high quality fruit. |
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| Vintage Report - 2005 2005 will be a classic year for Tasmanian wine. |
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| Vintage Report - 2004 To keep the Danish royal wedding celebrations going, 2004 rolled in a good vintage for Tasmanian sparkling wine. |
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| Vintage Report - 2003 Vintage 2003 was a year with normal yield levels despite the summer drought. |
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| Vintage Report - 2002 Vintage 2002 was a year of reduced fruitset with a record, sunny dry finish. |
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| Vintage Report - 2001 "The Tasmanian Wine Industry has reached the beachhead." Vintage 2001 was another record due to new plantings coming on line and some heavy crops. |
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| Vintage Report - 2000 It is expected that the 2000 Vintage will be acknowledged as one of the best for the Tasmanian wine industry. |
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| Earlier Vintage Reports Earlier Vintage Reports, back to 1986. |
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 |  Tasmania Online | Service Tasmania This page - http://www.dpipwe.tas.gov.au/inter.nsf/Topics/EGIL-57V8ES?open - was last published on 1 October 2009 by the Department of Primary Industries, Parks, Water and Environment. Questions concerning its content can be sent to Horticulture Enquiries by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone to 03 6266 4305. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | |
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