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National Organic Industry Contacts | |||||||||||||||||||||||||||||||||||
| Australian Certified Organic (ACO) | |
| PO Box 350 CHERMSIDE QLD 4032 Contact: Paul Dargusch | Phone: (07) 3350 5706 Fax: (07) 3350 5996 Email: info@bfa.com.au URL: www.bfa.com.au |
| Bio-Dynamic Research Institute (BDRI) | |
| Post Office POWELLTOWN VIC 3797 Contact: Frances Porter or Alex Podolinski | Phone: (03) 5966 7333 Fax: (03) 5966 7433 Web: www.demeter.org.au |
| National Association for Sustainable Agriculture Australia (NASAA) | |
| PO Box 768 STIRLING SA 5152 Contact: Lyn Austin or George Devrell | Phone: (08) 8370 8455 Fax: (08) 8370 8381 Email:enquiries@nasaa.com.au URL:www.nasaa.com.au |
| Organic Growers of Australia (OGA) | |
| BFA/OGA Small Producers Program PO Box 530 CHERMSIDE QLD 4032 | Phone: (07) 3350 5706; (07) 3350 5716 Fax: (07) 3350 5996 Email: ohga@nrg.com.au URL: www.organicgrowers.org.au |
| Organic Food Chain (OFC) | |
| PO Box 2390 TOOWOOMBA QLD 4350 Contact: Marge Will or Ivy Inwood | Phone: (07) 4637 2600 Fax: (07) 4696 7689 Email:ofc@organicfoodchain.com.au URL:www.organicfoodchain.com.au |
| Safe Food Production Queensland (SFPQ) | |
| PO Box 440 SPRING HILL QLD 4004 Contact: Phil Pond | Phone: (07) 3253 9800 or 1800 300 815 Fax: (07) 3253 9824 Email:info@safefood.qld.gov.au URL:www.safefood.qld.gov.au |
| Tasmanian Organic-Dynamic Producers (TOP) | |
| Secretary PO Box 13, Campbell Town, Tasmania 7210 Australia | Jeanette Emery - office manager Phone: (03) 6381 2004 Fax: (03) 6381 2008 Email: via webpage form URL: www.tasorganicdynamic.com.au |
Tasmania Online | Service Tasmania This page - http://www.dpipwe.tas.gov.au/inter.nsf/WebPages/CPAS-5VS8PB?open - was last published on 9 September 2009 by the Department of Primary Industries, Parks, Water and Environment. Questions concerning its content can be sent to PI Enquiries by using the feedback form, by mail to GPO Box 44, Hobart, Tasmania, Australia 7001, or by telephone to 03 6233 6439. Please read our disclaimer and copyright statements governing the information we provide on this site. A text version of this page is also available. | ||