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Frequently Asked Questions (FAQs)

Is it possible to certify only part of the farm?
How do I find out about converting to organic farming?
How long does conversion take?
Can I process both organic and conventional foods?
What does the process entail?
Is organic production economically feasible?
Who can assist me?
Further Information

Is it possible to certify only part of the farm?

Yes. All certifying bodies operating in Tasmania will support part certification of a farm. However, they would prefer that the part certification lead to a whole of property certification within ten years. A part certification means that a farmer can try organic farming on part of the holding without having to commit the whole farm.

How do I find out about converting to organic farming?

Contact the Organics Unit of this Department. This officer can also be reached through the local call number 1300 368 550. See also Useful Links which lists the certifying bodies. The National Standard for Organic and Bio-Dynamic Produce

applies to export produce but is used as a defacto standard for the domestic industry.

How long does conversion take?

The minimal conversion period from conventional to organic farming is three years.

Can I process both organic and conventional foods?

Yes, many processors who have undertaken to have their premises certified organic have continued to produce both conventional and organic lines. Processing organic product imposes some restrictions. Using an abattoir as an example, organic processing can generally only be carried out as the first production run after a thorough clean down. This would generally be in the morning, the Monday after a clean down which usually occurs at the end of the working week on a Friday. Processors need to ensure that products are segregated to ensure that there is no risk of cross contamination through contact with conventional products. In the cropping/orchard situation, part of a property can be converted. Where livestock are involved it is more difficult because they usually cover the whole farm. Where an enterprise processes both organic and conventional product the facility must be cleaned to organic standards. This often means that lines are stored until enough organic product is available to justify the expense of the clean down. If you are in doubt, talk to your certifying body to clarify the situation.

Colour photograph of field of lettuces being grown, irrigation sprays in action over part of the field.

What does the process entail?

Once you have undertaken adequate research and decided that you want to proceed with certification, you will need to apply to a certification body, submit an application form and then pay the initial fees. The application form may include a questionnaire requesting information about the farm management history, including previous chemical usage, cultivation practices, fertilisers and pest control inputs. The initial 12 month period is generally referred to as "pre-certification". The next two years are referred to as the "in-conversion" period.

Is organic production economically feasible?

Many factors need to be considered by producers when taking into account the economic feasibility of converting to organic production. Often, within the first few years, yields might be reduced. If your region is not suited to organic production this will also increase financial risks. There may be reduced costs involved in relation to not having to purchase chemicals, however, there may be increases related to the cost of organically certified inputs such as feed, organic fertilisers and segregation.

Who can assist me?

There are a number of consultants in the organic industry who specialise in providing information services to producers entering the organic industry. Certifying bodies should be able to put you in contact with them.

For Further Information:

Contact: Organics Industry Development Officer

Alexandra Mitchell
Organic Industry Development Officer
13 St Johns Avenue NEW TOWN TAS 7008
Phone: 03 6233 2404
Fax: 03 6228 5123
Email: Alexandra.Mitchell@dpipwe.tas.gov.au

Tasmania Online | Service Tasmania

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